Use of electrophoretic karyotyping and DNA-DNA hybridization in yeast identification
- 25 June 1993
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 19 (1), 63-80
- https://doi.org/10.1016/0168-1605(93)90124-y
Abstract
No abstract availableKeywords
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