VITAMIN LOSSES IN DRIP OBTAINED UPON DEFROSTING FROZEN MEAT
- 1 January 1951
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 16 (1-6), 85-87
- https://doi.org/10.1111/j.1365-2621.1951.tb17354.x
Abstract
No abstract availableKeywords
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