Structural and functional studies of Saccharomyces cerevisiae myristoyl-CoA:protein N-myristoyltransferase produced in Escherichia coli. Evidence for an acyl-enzyme intermediate.
Open Access
- 1 August 1990
- journal article
- abstracts
- Published by Elsevier
- Vol. 265 (22), 13370-13378
- https://doi.org/10.1016/s0021-9258(19)38308-5
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Disruption of the Yeast N -Myristoyl Transferase Gene Causes Recessive LethalityScience, 1989
- Fatty Acylation of ProteinsAnnual Review of Cell Biology, 1988
- THE BIOLOGY AND ENZYMOLOGY OF EUKARYOTIC PROTEIN ACYLATIONAnnual Review of Biochemistry, 1988
- Acylation of Proteins with Myristic Acid Occurs CotranslationallyScience, 1987
- Differential light scattering and absorption flattening optical effects are minimal in the circular dichroism spectra of small unilamellar vesiclesBiochemistry, 1984
- Fatty acid acylation of eucaryotic cell membrane proteinsBiochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 1982
- Determination of protein secondary structure in solution by vacuum ultraviolet circular dichroismJournal of Molecular Biology, 1980
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970
- Analysis of Fatty Acids of Continuously Cultured Mammalian Cells by Gas-Liquid ChromatographyNature, 1962