The Relation of the Soluble Portion of Alfalfa to the Rapid Absorption of Feed Flavor in Milk
- 1 July 1932
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 15 (4), 299-302
- https://doi.org/10.3168/jds.s0022-0302(32)93417-1
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effect of garlic on the flavor and odor of milk /Published by Smithsonian Institution ,1925
- Effect of feeding cabbage and potatoes on flavor and odor of milk /Published by Smithsonian Institution ,1924
- Effect of feeding green alfalfa and green corn on flavor and odor of milk /Published by Smithsonian Institution ,1923
- The effect of silage on the flavor and odor of milk /Published by Smithsonian Institution ,1922
- THE PROTEINS OF THE ALFALFA PLANTPublished by Elsevier ,1921