Superficial scald, a functional disorder of stored apples VIII. Volatile products from the autoxidation of α‐farnesen
- 1 May 1972
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (5), 605-608
- https://doi.org/10.1002/jsfa.2740230508
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Natural skin coating of the apple and its influence on scald in storage: IV.—Oxidation products of α‐farneseneJournal of the Science of Food and Agriculture, 1971
- Synthesis of (E,Z)-α-,(Z,Z)-α-, and (Z)-β-farneseneAustralian Journal of Chemistry, 1970
- α-Farnesene: Isolation from the natural coating of applesAustralian Journal of Chemistry, 1969
- Autoxidation of α-FarneseneAustralian Journal of Chemistry, 1969
- Superficial scald, a functional disorder of stored apples. I.—The rôle of volatile substancesJournal of the Science of Food and Agriculture, 1958
- Toxicity of autoxidized squalene and linoleic acid, and of simpler peroxides, in relation to toxicity of radiationBiochemical Journal, 1957