Determination of Vitamin A and Carotenoids in Butterfat. Spectroscopic Characteristics of Butterfat Fractions and Problems Involved in Biological Interpretations
- 1 March 1944
- journal article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Analytical Edition
- Vol. 16 (3), 190-193
- https://doi.org/10.1021/i560127a016