Differential thermal analysis of frozen food systems II. Micro‐scale studies on egg white, cod and celery
- 1 December 1972
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 7 (4), 423-430
- https://doi.org/10.1111/j.1365-2621.1972.tb01678.x
Abstract
No abstract availableKeywords
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