GASCHROMATOGRAPHIC STUDIES OF MICROBIAL COMPONENTS .2. CARBOHYDRATE AND FATTY ACID CONSTITUTION OF FAMILY MICROCOCCACEAE

1 January 1966

journal article
research article

Vol. 36 (1), 73-+

Abstract

No abstract available

This publication has 2 references indexed in Scilit:

GASCHROMATOGRAPHIC STUDIES OF MICROBIAL COMPONENTS .I. CARBOHYDRATE AND FATTY ACID CONSTITUTION OF NEISSERIA
1964
BIOSYNTHESIS OF BRANCHED CHAIN FATTY ACIDS .1. ISOLATION AND IDENTIFICATION OF FATTY ACIDS FROM BACILLUS SUBTILIS (ATCC 7059)
1963

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