Effect of Ionizing Radiation Dose, Temperature, and Atmosphere on the Survival of Salmonella typhimurium in Sterile, Mechanically Deboned Chicken Meat
Open Access
- 1 February 1991
- journal article
- Published by Elsevier in Poultry Science
- Vol. 70 (2), 381-388
- https://doi.org/10.3382/ps.0700381
Abstract
No abstract availableKeywords
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