INFLUENCE OF DIETARY COMPOSITION ON SITE OF ABSORPTION AND EFFICIENCY OF UTILIZATION OF METABOLIZABLE ENERGY IN GROWING PIGS

Publisher Website

1 January 1980

book chapter
Published by Elsevier

p. 27-30
https://doi.org/10.1016/b978-0-408-10641-2.50011-2

Abstract

No abstract available

Cited by 7 articles