Purification and properties of a β‐galactosyl‐specific lectin from the fruiting bodies of Ischnoderma resinosus
- 25 January 1988
- journal article
- Published by Wiley in FEBS Letters
- Vol. 227 (2), 99-102
- https://doi.org/10.1016/0014-5793(88)80876-7
Abstract
This lectin is composed of two identical subunits of 16 kDa. It exhibits specificity towards β‐galactosyl residues.This publication has 18 references indexed in Scilit:
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