CRYSTALLINE TRANSKETOLASE FROM BAKERS' YEAST: ISOLATION AND PROPERTIES
Open Access
- 1 May 1955
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 214 (1), 409-426
- https://doi.org/10.1016/s0021-9258(18)70978-2
Abstract
No abstract availableKeywords
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