Methods to determine denaturation and aggregation of proteins in low-, medium- and high-heat skim milk powders
Open Access
- 1 July 2007
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 87 (4-5), 251-268
- https://doi.org/10.1051/lait:2007027
Abstract
No abstract availableKeywords
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