A RAPID METHOD FOR ESTIMATION OF WHEY PROTEINS AS AN INDICATION OF BAKING QUALITY OF NONFAT DRY‐MILK SOLIDS1
- 1 May 1947
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 12 (3), 247-251
- https://doi.org/10.1111/j.1365-2621.1947.tb16416.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The Preparation and Effect of Heat Treatment on the Whey Proteins of MilkJournal of Dairy Science, 1945