Examination of the purity and structure of amylose by gel-permeation chromatography
- 1 September 1984
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 132 (1), 83-92
- https://doi.org/10.1016/0008-6215(84)85066-1
Abstract
No abstract availableFunding Information
- Osaka University
- Ministry of Education, Culture, Sports, Science and Technology (58470109)
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