Studies on Ghosting, an Important Source of Error In the Quantitative Estimation of Free Volatile Fatty Acids by GLC II. Effect of Sample VFA Concentration on Ghosting Magnitude and Effectiveness of Remedies to Limit Ghosting
- 1 July 1974
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Chromatographic Science
- Vol. 12 (7), 404-410
- https://doi.org/10.1093/chromsci/12.7.404