FLAVOR VOLATILES OF SOME COOKED VEGETABLES
- 1 November 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (6), 734-738
- https://doi.org/10.1111/j.1365-2621.1970.tb01983.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Volatiles of cooked cabbageJournal of the Science of Food and Agriculture, 1968