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Contents of polyamines in selected foods
Home
Publications
Contents of polyamines in selected foods
Contents of polyamines in selected foods
Pavel Kalač
Pavel Kalač
Martin Křı́žek
Martin Křı́žek
TP
Tamara Pelikánová
Tamara Pelikánová
ML
Markéta Langová
Markéta Langová
OV
Ondřej Veškrna
Ondřej Veškrna
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1 May 2005
journal article
Published by
Elsevier
in
Food Chemistry
Vol. 90
(4)
,
561-564
https://doi.org/10.1016/j.foodchem.2004.05.019
Abstract
No abstract available
Keywords
POLYAMINES
PUTRESCINE
SPERMIDINE
SPERMINE
FOOD
Cited by 42 articles