Content of amino acids in fresh and preserved physiologically immature grass pea ( Lathyrus sativus L.) seeds
- 26 April 2003
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 217 (2), 148-153
- https://doi.org/10.1007/s00217-003-0713-4