THE BOTANICAL AND CHEMICAL ANALYSIS OF HERBAGE SAMPLES OBTAINED FROM SHEEP FITTED WITH OESOPHAGEAL FISTULAE
- 1 September 1965
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 20 (3), 168-173
- https://doi.org/10.1111/j.1365-2494.1965.tb00415.x
Abstract
No abstract availableKeywords
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