Methodology of Protein Evaluation
- 1 January 1969
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 109 references indexed in Scilit:
- A comparison of biological methods with rats for determining the nutritive value of proteinsBritish Journal of Nutrition, 1965
- Chemical and nutritional changes in stored herring mealBritish Journal of Nutrition, 1962
- Progress report on an assessment of laboratory procedures suggested as indicators of protein quality in feedingstuffsJournal of the Science of Food and Agriculture, 1961
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- Problems in the prediction of protein values of dietsBritish Journal of Nutrition, 1961
- A comparison of several methods for estimating the nutritive value of proteinsBritish Journal of Nutrition, 1959
- Biological evaluation of proteins: a new aspectBritish Journal of Nutrition, 1957
- Relation between protein efficiency and net protein utilizationBritish Journal of Nutrition, 1956
- The Determination of the Net Utilization of Proteins by a Shortened MethodBritish Journal of Nutrition, 1955
- Determination of Nutritive Value of Proteins of Food ProductsIndustrial & Engineering Chemistry Analytical Edition, 1944