STUDIES OF THE LIPIDS OF ARTHROBACTER GLOBIFORMIS 616: I. THE FATTY ACID COMPOSITION
- 1 April 1965
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Microbiology
- Vol. 11 (2), 229-233
- https://doi.org/10.1139/m65-029
Abstract
Nearly 96% of the fatty acids of Arthrobacter globiformis 616 cultivated in a glucose – mineral salts – nitrate medium were of the branched-chain type. The fatty acids, identified by melting point and by infrared, mass, and nuclear magnetic resonance spectra were (in order of abundance) 12-methyl tetradecanoic, 14-methyl hexadecanoic, 14-methyl pentadecanoic, hexadecanoic, 12-methyl tridecanoic, and tetradecanoic.Keywords
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