Aminoethoxyvinylglycine, cobalt and ascorbic acid all reduce ozone toxicity in mung beans by inhibition of ethylene biosynthesis
- 1 February 1995
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 93 (2), 286-290
- https://doi.org/10.1111/j.1399-3054.1995.tb02230.x
Abstract
No abstract availableKeywords
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