Influence of reducing sugars on protein determination by the Lowry procedure
- 1 April 1970
- journal article
- Published by Elsevier in Analytical Biochemistry
- Vol. 34 (2), 591-593
- https://doi.org/10.1016/0003-2697(70)90144-2
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Influence of sucrose on protein determination by the Lowry procedureAnalytical Biochemistry, 1968
- Protein Determination of Large Numbers of SamplesAnalytical Chemistry, 1959
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951