Studies on the Emulsifying Properties of Some Intracellular Beef Muscle Proteins^a^b

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1 November 1963

journal article
research article
Published by Wiley in Journal of Food Science

Vol. 28 (6), 663-668
https://doi.org/10.1111/j.1365-2621.1963.tb01671.x

Abstract

No abstract available

This publication has 1 reference indexed in Scilit:

The extraction, purification and some chemical properties of actin
Biochimica et Biophysica Acta, 1953

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