Factors Influencing the Requirement for Polyunsaturated Fatty Acids
Open Access
- 1 July 1960
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 8 (4), 403-410
- https://doi.org/10.1093/ajcn/8.4.403
Abstract
RALPH T. HOLMAN; Factors Influencing the Requirement for Polyunsaturated Fatty Acids, The American Journal of Clinical Nutrition, Volume 8, Issue 4, 1 July 196Keywords
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