Wheat germ agglutinin: effects of limited reduction of the disulfide bonds and carboxymethylation on the properties of the lectin
Open Access
- 20 October 1980
- journal article
- Published by Wiley in FEBS Letters
- Vol. 120 (1), 149-154
- https://doi.org/10.1016/0014-5793(80)81067-2
Abstract
No abstract availableKeywords
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