VIBRATION TECHNIQUES FOR TESTING FRUIT FIRMNESS*
- 1 August 1972
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 3 (3), 263-283
- https://doi.org/10.1111/j.1745-4603.1972.tb00632.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Mechanical Resonance Within Red Delicious Apples and Its Relation to Fruit TextureTransactions of the ASAE, 1970
- Dynamic Mechanical Properties of Apple Fruit FleshTransactions of the ASAE, 1969
- Instrumentation for Investigating Dynamic Mechanical Properties of Fruits and VegetablesTransactions of the ASAE, 1968
- Dynamic elastic properties of some fruits during growth and developmentJournal of Agricultural Engineering Research, 1967
- An Objective Evaluation of Changes in Firmness of Ripening Bananas Using a Sonic TechniqueJournal of Food Science, 1967
- Automatic Recording of Vibrational Properties of FoodstuffsJournal of Food Science, 1962
- On the Relation between Turgor Pressure and Tissue Rigidity. IPhysiologia Plantarum, 1958
- A New Method for the Determination of the Turgor of Plant TissuesPhysiologia Plantarum, 1955