The nutritive value of yeast protein: comparison of the supplementary values of yeast protein and casein for maize protein in the nutrition of the pig
- 1 June 1942
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 36 (5-6), 460-477
- https://doi.org/10.1042/bj0360460
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Curative action of nicotinic acid on pigs suffering from the effects of a diet consisting largely of maizeBiochemical Journal, 1938
- Experiments with pigs on a pellagra-producing dietBiochemical Journal, 1937
- Experiments on nutritionBiochemical Journal, 1934
- The biological values of the proteins of breads baked from rye and wheat flours alone or combined with yeast or soya bean flourBiochemical Journal, 1931