A new class of phosphatides isolated from soft wheat flour
- 8 October 1965
- journal article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 21 (1), 49-54
- https://doi.org/10.1016/0006-291x(65)90424-9
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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