ENZYME USE TO REDUCE VISCOSITY AND INCREASE RECOVERY OF SOLULE SOLIDS FROM CITRUS PULP-WASHING OPERATIQNS
- 1 January 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (1), 82-85
- https://doi.org/10.1111/j.1365-2621.1976.tb01106.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Seasonal Changes Occurring in the Pectinesterase Activity and Pectic Constituents of the Component Parts of Citrus Fruits II. Pineapple OrangesaJournal of Food Science, 1963
- Seasonal Changes Occurring in the Pectinesterase Activity and Pectic Constituents of the Component Parts of Citrus Fruits.Journal of Food Science, 1962