The biogenesis of the anthocyanins. III. The role of sugars in anthocyanin formation
- 1 December 1951
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 34 (2), 305-323
- https://doi.org/10.1016/0003-9861(51)90010-0
Abstract
No abstract availableKeywords
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