The Effect of pH‐Temperature Treatments on the Calcium Accumulating Ability of Purified Sarcoplasmic Reticulum
- 1 November 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (6), 633-637
- https://doi.org/10.1111/j.1365-2621.1969.tb12109.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Etiological Status and Associated Studies of Pale, Soft, Exudative Porcine MusculaturePublished by Elsevier ,1964