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Effect of Different Ions on Gel Strength Of Red Seaweed Extracts
Home
Publications
Effect of Different Ions on Gel Strength Of Red Seaweed Extracts
Effect of Different Ions on Gel Strength Of Red Seaweed Extracts
SM
S. M. Marshall
S. M. Marshall
AO
A. P. Orr
A. P. Orr
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1 January 1954
book chapter
Published by
American Chemical Society (ACS)
p.
101-103
https://doi.org/10.1021/ba-1954-0011.ch014
Abstract
No abstract available
Keywords
__EMPTY__
Cited by 3 articles