Effect of Type of Enrichment and Duration of Incubation on Salmonella Recovery from Meat-and-Bone Meal
Open Access
- 1 January 1972
- journal article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 23 (3), 578-585
- https://doi.org/10.1128/aem.23.3.578-585.1972