Biacetyl Production by Cultures of Lactic Acid-Producing Streptococci
Open Access
- 1 May 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (5), 374-385
- https://doi.org/10.3168/jds.s0022-0302(51)91725-0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Bacteriology of Butter Cultures: A ReviewJournal of Dairy Science, 1943
- Production of Diacetyl by Fæcal StreptococciNature, 1939
- Effect of pH on the Production of Acetylmethyl-Carbinol Plus Diacetyl in Milk by the Citric Acid Fermenting StreptococciJournal of Dairy Science, 1938
- Streptococcus CremorisJournal of Dairy Science, 1937
- Contribution a l'étude du diacétyleLe Lait, 1936
- Diacetyl ein Stoffwechselprodukt?Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1928