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Textural properties of cultured and wild fish meat.
Home
Publications
Textural properties of cultured and wild fish meat.
Textural properties of cultured and wild fish meat.
KH
Keiko Hatae
Keiko Hatae
KL
Kyung Hee Lee
Kyung Hee Lee
TT
Takahide Tsuchiya
Takahide Tsuchiya
AS
Atsuko Shimada
Atsuko Shimada
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1 January 1989
journal article
Published by
Japanese Society of Fisheries Science
in
NIPPON SUISAN GAKKAISHI
Vol. 55
(2)
,
363-368
https://doi.org/10.2331/suisan.55.363
Abstract
No abstract available
Keywords
TEXTURAL PROPERTIES
WILD FISH
FISH MEAT
PROPERTIES OF CULTURED
Cited by 16 articles