Die Konsistenz von Margarine und Fetten
- 1 January 1963
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 65 (6), 479-482
- https://doi.org/10.1002/lipi.19630650609
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Mechanical properties of plastic-disperse systems at very small deformationsJournal of Colloid Science, 1961
- The measurement of the hardness of margarine and fats with cone penetrometersJournal of Oil & Fat Industries, 1959
- Rheology of plastic fatsRheologica Acta, 1958
- Untersuchungen zur Rheometrie und Rheologie geschmolzener Schokoladen II: Die Berechnung des FließgesetzesFette, Seifen, Anstrichmittel, 1958
- Ein neues Konsistometer und ein neuartiges Elektro-Rotations-ViskosimeterColloid and Polymer Science, 1956
- Untersuchungen zur Rheologie der SchokoladenFette, Seifen, Anstrichmittel, 1956
- 162. The rheology of cheese, butter and other milk products. (The measurement of “body” and “texture”)Journal of Dairy Research, 1937