Conformations and interactions of pectins
- 1 December 1981
- journal article
- research article
- Published by Elsevier in Journal of Molecular Biology
- Vol. 153 (4), 1075-1085
- https://doi.org/10.1016/0022-2836(81)90468-x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
- Evidence for two mechanisms of interchain association in calcium pectate gelsInternational Journal of Biological Macromolecules, 1980
- Spectroscopic and stoicheiometric characterisation of the calcium-mediated association of pectate chains in gels and in the solid stateJournal of the Chemical Society, Chemical Communications, 1979
- Calcium chondroitin 4-sulfate: Molecular conformation and organization of polysaccharide chains in a proteoglycanJournal of Molecular Biology, 1978
- Interactions of cations with sugar anions. Part II. Crystal structure of strontium 4-O-(4-deoxy-β-L-threo-hex-4-enosyl)-α-D-galacturonate–4.5 waterJournal of the Chemical Society, Perkin Transactions 2, 1976
- Ion binding on polyuronates - alginate and pectinPure and Applied Chemistry, 1975
- Interactions of cations with sugar anions. Part I. Crystal structures of calcium sodium galacturonate hexahydrate and strontium sodium galacturonate hexahydrateJournal of the Chemical Society, Perkin Transactions 2, 1975
- i-Carrageenan: Molecular structure and packing of polysaccharide double helices in oriented fibres of divalent cation saltsJournal of Molecular Biology, 1974
- Biological interactions between polysaccharides and divalent cations: The egg‐box modelFEBS Letters, 1973
- Gums and MucilagesPublished by Elsevier ,1969
- The refinement of the crystal and molecular structures of polymers using X-ray data and stereochemical constraintsPolymer, 1966