Contribution a l'etude de l'association entre la caseine κ et la casein αs A pH neutre
- 1 March 1964
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 82 (3), 481-493
- https://doi.org/10.1016/0304-4165(64)90440-4
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
- ÉTUDE DE L'ACTION DE LA PRÉSURE SUR LA CASÉINE PAR LA MÉTHODE TITRIMÉTRIQUE A pH CONSTANT. COMPARAISON AVEC D'AUTRES MÉTHODESAnnales de Biologie Animale Biochimie Biophysique, 1963
- An improved method for the isolation of κ-caseinBiochimica et Biophysica Acta, 1961
- The interactions of αs-β- and κ-caseins in micelle formationDiscussions of the Faraday Society, 1958
- κ-Casein and the Stabilization of Casein MicellesJournal of the American Chemical Society, 1956
- The influence of temperature and electrolytes upon the apparent size and shape of α- and β-caseinArchives of Biochemistry and Biophysics, 1955
- Über die Komplexbildung zwischen α- und β-Casein und die elektrophoretische Bestimmung ihres Mengenverhältnisses in CaseinpräparatenHelvetica Chimica Acta, 1950
- Apparent Specific Volume of α-Casein and β-Casein and the Relationship of Specific Volume to Amino Acid CompositionJournal of the American Chemical Society, 1949
- The purification and crystallization of renninBiochemical Journal, 1945
- Separation of α- and β-CaseinJournal of the American Chemical Society, 1944
- THE PHYSICAL CHEMISTRY OF THE PROTEINS IN NON-AQUEOUS AND MIXED SOLVENTSPublished by Elsevier ,1930