Microencapsulation of fish oil by freeze-drying techniques and influence of process parameters on oxidative stability during storage
- 5 September 2000
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 211 (4), 234-239
- https://doi.org/10.1007/s002170000167