Protein Components of Blood and Dietary Intake of Preschool Children
- 1 December 1970
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 57 (6), 509-512
- https://doi.org/10.1016/s0002-8223(21)13592-8
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- Nutritional Anemia of Infancy and ChildhoodAmerican Journal of Public Health and the Nations Health, 1963
- Electrophoretic analysis of serum proteins, lipoproteins, and glucoproteins in healthy newborn infants, older infants, and children in Greece: I. Normal values from birth to adolescenceThe Journal of Pediatrics, 1960
- Electrophoretic Analysis of Serum Proteins in Infants and ChildrenNew England Journal of Medicine, 1956
- Children with and without Rheumatic Fever. IV. Hemoglobin, Packed Red Cells, Red and White Cell Count, Sedimentation Rate, Blood Glucose, Serum Iron and CopperJournal of the American Dietetic Association, 1955
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- Nutritional Intake of Children I. Calories, Carbohydrate, Fat and ProteinJournal of Nutrition, 1953
- Nutritional Status of Children VII. Hemoglobin1Journal of the American Dietetic Association, 1948