PHYSICAL PROPERTIES OF STARCH FROM POTATOES OF DIFFERENT CULINARY QUALITY
- 1 September 1945
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 10 (5), 437-444
- https://doi.org/10.1111/j.1365-2621.1945.tb16189.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Rigidity of Starch PastesIndustrial & Engineering Chemistry Analytical Edition, 1939
- Untersuchungen über die Verkleisterung der StärkeColloid and Polymer Science, 1939
- Microscopy of Starches and Their ModificationsIndustrial & Engineering Chemistry, 1936