Relationship Between Food Consumption and Mortality from Atherosclerotic Heart Disease in Europe
Open Access
- 1 November 1966
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 19 (5), 361-369
- https://doi.org/10.1093/ajcn/19.5.361
Abstract
ALFREDO LOPEZ-S, WILLARD A. KREHL, ROBERT E. HODGES, ELEANOR I. GOOD; Relationship Between Food Consumption and Mortality from Atherosclerotic Heart Disease inKeywords
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