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On the Denaturation of Egg-albumin by Weak Acids in the Presence of Salts
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On the Denaturation of Egg-albumin by Weak Acids in the Presence of Salts
On the Denaturation of Egg-albumin by Weak Acids in the Presence of Salts
HM
Harold Mastin
Harold Mastin
SS
Samuel Barnett Schryver
Samuel Barnett Schryver
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1 January 1926
journal article
Published by
Portland Press Ltd.
in
Biochemical Journal
Vol. 20
(6)
,
1177-1185
https://doi.org/10.1042/bj0201177
Abstract
No abstract available
Keywords
WEAK ACIDS
EGG ALBUMIN
DENATURATION OF EGG
PRESENCE OF SALTS
ALBUMIN BY WEAK
Cited by 9 articles