Relationship of Total Sulfur to Initial and Retained Ascorbic Acid in Selected Cruciferous and Noncruciferous Vegetables
- 1 January 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (1), 181-183
- https://doi.org/10.1111/j.1365-2621.1990.tb06047.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The presence of glutathione and glutathione reductase in chloroplasts: A proposed role in ascorbic acid metabolismPlanta, 1976
- Comparisons of methods for calculating retentions of nutrients in cooked foodsJournal of Agricultural and Food Chemistry, 1975
- Effect on Ascorbic Acid, Sugars, and Total Acids: Storage of Fresh Broccoli and Green Beans1Journal of the American Dietetic Association, 1972