Colorant Properties and Stability ofAmaranthusBetacyanin Pigments
- 24 October 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (11), 4491-4495
- https://doi.org/10.1021/jf980457g
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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