Use of HPLC separation/photodiode array detection for characterization of anthocyanins
- 1 March 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (3), 708-715
- https://doi.org/10.1021/jf00093a026
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Anthocyanins in Fruits of Vaccinium Uhginosum L. (Bog Whortleberry)Journal of Food Science, 1987