Influence of a High Fat Breakfast on the Bioavailability of Theophylline Controlled-Release Formulations: An In Vitro Demonstration of an In Vivo Observation
- 1 December 1986
- journal article
- research article
- Published by Elsevier in Journal of Pharmaceutical Sciences
- Vol. 75 (12), 1205-1206
- https://doi.org/10.1002/jps.2600751221
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Food-Induced “Dose-Dumping” from a Once-a-Day Theophylline Product as a Cause of Theophylline ToxicityChest, 1985
- Erratic Absorption of a Slow-Release Theophylline Sprinkle ProductPediatrics, 1984
- The application of statistical moment theory to the evaluation ofin vivo dissolution time and absorption timeJournal of Pharmacokinetics and Biopharmaceutics, 1980
- Statistical moments in pharmacokineticsJournal of Pharmacokinetics and Biopharmaceutics, 1978
- The Relation of Product Formulation to Absorption of Oral TheophyllineNew England Journal of Medicine, 1978