The effect of various acidulants on the growth of Listeria monocytogenes
Open Access
- 1 November 1989
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 9 (5), 181-183
- https://doi.org/10.1111/j.1472-765x.1989.tb00319.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Sodium Benzoate Inhibits Growth of or Inactivates Listeria monocytogenesJournal of Food Protection, 1988
- The effect of pH and temperature on initiation of growth of Listeria monocytogenesLetters in Applied Microbiology, 1988
- Growth of Listeria monocytogenes at different pH values in uncultured whey or whey cultured with Penicillium camembertiCanadian Journal of Microbiology, 1988
- Review: Lactic acid: considerations in favour of its acceptance as a meat decontamininantInternational Journal of Food Science & Technology, 1986
- Effect of temperature, sodium chloride, and pH on growth of Listeria monocytogenes in cabbage juiceApplied and Environmental Microbiology, 1986